Join us Wednesday, November 20th for our herbivore’s delight dream dinner event. This is a 5-course all vegetarian meal, paired with cool wines and unique cocktails!

This dinner is completely and totally inspired by the bounty around us. Going into the holiday season is the perfect time to highlight the abundance of incredible local produce and purveyors we are so fortunate to work with!

$85 per person, plus tax and gratuity (price includes pairings)

FIRST COURSE
Chestnut and Porcini Soup
garnished with marigold compound butter, micro red-streak sorrel 
PAIRING I am Root

SECOND COURSE
Beet Casarecce and Grilled Radicchio
with kale, walnuts and aged goat cheese
PAIRING Jean Perrier Savoie 2018 Apremont

THIRD COURSE
Salad of Pickled Russian Melon, Compressed Persimmon and Arugula
dressed with roasted acorn vinaigrette and topped with spiced pepitas, crispy quinoa and grated Cottonwood Reserve cheddar
PAIRING Koehler Ruprecht Weissburgunder Tradition 2018 Germany
PAIRING Jean-Paul Brun des Terre Dorees le Rensay 2018 Beaujolais

FOURTH COURSE
Grilled Hen-of-the-Wood and Pine Mushroom
toasted grain risotto, Asian Pear and Pumpkin, Sneek 1000 day-old Gouda
PAIRING Santa Duc Vieille Vignes 2016 Cotes du Rhone
PAIRING Lo-Fi Wines Gamay Noir 2016 Santa Barbara County   

FIFTH COURSE
Purple Sweet Potato Cheesecake
toasted meringue, and maple candied pepitas
PAIRING Lustau East India Cream Sherry