Repost from @therestaurantat1900 • After a wonderful summer break, we are delighted to reopen our doors! Dinner service resumes tonight Tues. 8/26, with full lunch and dinner service beginning Weds. 8/27. We look forward to welcoming you back!
@therestaurantat1900 will be closed beginning Mon. 8/11 and will be back open for dinner service Tues. 8/26. Please come visit us before our summer break! Our menu is filled with wonderful dishes and we have some reservations available ❤️ We would
Great things happening at 1900! 9/5 • Violist Molly Carr and pianist Anna Petrova bring powerful artistry and purpose to the stage. Their debut album Novel Voices and award-winning outreach have earned international acclaim and media attention.
Thurs. 7/17 @ 5:30pm ✨ Omakase at 1900 - Mushrooms! We are thrilled to announce the third rendition of this exclusive dining experience. This go-around we are featuring mushrooms in all their glorious funk. 🍄🍄‍🟫 Meaning “I’ll le
Repost from @therestaurantat1900 • Thurs. 7/10 @ 5:30PM ✨ We are delighted to welcome renowned wine importer and distributor, Vintus Wines to The Restaurant at 1900. Established with a mission to represent family-owned estates that emphasize
Repost from @therestaurantat1900 • Thurs. 6/26 @ 4pm ✨ Join us for a relaxed afternoon of wine tasting with Katixa Mercier of Boutique Wine Collection. This event is on our patio, so dress for the season! Seating will be communal. We will be s
Thurs. 5/8 @ 5:30PM ✨ Jonata and The Hilt Wine Dinner @jonataestate and The Hilt are two renowned California estates known for vibrant, coastal wines defined by the Pacific. We are thrilled to welcome their winemaker Matt Dees for a lovely dinner
MAY AT 1900 ✨ 5/7 • NAVO Arts and Park ICM are proud to present Maria Ioudenitch and Stanislav Ioudenich. This concert is Park ICM’s season finale featuring the father-daughter duo for an all-French program. 5/8 • JONATA and The Hilt
Repost from @therestaurantat1900 ❤️ • 1900 Birthday Cake! chocolate cake and frosting, zabaoine, fresh fruit and flowers We are celebrating lucky number 7 this weekend. Thank you to all who love and support us, and to our wonderful team who daz
SAT. 4/19 - TALKING FOOD AND FARMING ✨ For our seventh installment in our Talking Food at 1900 series, we are celebrating farmers, our local purveyors, without whom we would not be able to operate. We are delighted to welcome Carol Maddick from Camp
FRI. 3/14 @ 7:30pm ✨ David Radzynski and Lolita Lisovskaya-Sayevich, presented by Park ICM David’s illustrious journey from student of the ICM, to leading roles with major internationally renowned orchestras, combined with the virtuosic talen
We have an exciting 2nd half of March ahead of us! 3/14 @ 7:30pm • David Radzynski and Lolita Lisovskaya-Sayevich, presented by Park ICM • David’s illustrious journey from student of the ICM, to leading roles with major international
FRI. 3/7 @ 6:30PM ✨ The Literary Series at 1900, is a celebration of the written word. This new series will be the perfect space for discovering emerging and established writers, in conjunction with the other art forms we have enjoyed presenting for
MARCH AT 1900✨ 3/7 @ 11:30am • The Poetry of Place Bookluck Lunch at The Restaurant at 1900 • A prix fixe meal exploring the culinary expression of place 3/7 @ 6:30pm • The Poetry of Place Multi-Arts Event • An evening featuring
Repost from @therestaurantat1900 • Happy ❤️ Day! 1) We love this picture of all things🌹so much, we had to share! Bründlmayer Brut Rosé Kamptal, Austria - available by the bottle 💕 2) As winter lingers and romance fills the air,
With two events on FRIDAY 3/7, we launch the LITERARY SERIES AT 1900 ~ a celebration of the written word. Each event in the series will showcase emerging and established writers in conjunction with the other art forms we have enjoyed presenting for y
What a day at 1900! Congratulations to Chef Linda Duerr of The Restaurant at 1900 for her truly well-deserved James Beard nomination. We love and are in awe of Chef Linda and our friends at @therestaurantat1900 - they operate on another level! P
FRI. 1/24 @ 7:30PM PARK ICM TRIO, presented by @icmpark Join us for a concert featuring the Park Trio, comprised of esteemed ICM faculty members, Ben Sayevich, violin; Daniel Veis, cello; and Lolita Lisovskaya-Sayevich, piano. Don’t miss this
JANUARY AT 1900 ✨ 1/22 ~ You know Echolands Winery and co-owner Doug Frost, but do you know winemaker extraordinaire Brian Rudin?! Join Doug and 1900 as we host Brian, Echolands’ better looking and more charming General Manager. As always, Che
Happy 2025! Thank you all for a wonderful year - we had a great time and are excited for what’s to come!🥂🎉 On that note… WED. 1/22 @ 6PM ✨ Echolands Wine Dinner with Doug Frost and Brian Rudin You know Echolands Winery and co-owner
 

Sign Up For Events Mailing List & General Inquiries