Last April we opened and it’s been a wonderful year filled with fantastic food, drink and company - so we are throwing ourselves a birthday party showcasing everything we love and everything we love to do.

The Menu —
Chefs Duerr, Ponzer, and McCormick will be working the smoker, 
flexing their pasta making skills, and perfectly preparing fish, meat, 
and vegetables galore.

Expect a birthday cake bonanza from Pastry Chef, Elizabeth Paradise - it will no doubt be a dynamite buffet of desserts.

The Drinks —
Red, white and bubbles selected by Doug Frost will be served, along with specialty cocktails, and tastes off our incredible Reserve list.

The Entertainment -
DJ Fat Sal in the Lobby

At this event we will be raffling off an unmatched experience - a Chef’s Tasting Table event for 8 people on a mutually agreed upon date - UNREAL!

We thank you for your patronage over the last year - it’s been a blast and we hope you can make it