THIS DINNER HAS SOLD OUT, BUT YOU STILL HAVE THE OPPORTUNITY TO TRY DOUG FROST’S NEW WINE! THE ECHOLANDS 2018 SYRAH IS AVAILABLE FOR PURCHASE THROUGH THE RESTAURANT AT 1900.

The Restaurant at 1900’s very own Master Sommelier/Master of Wine, Doug Frost, has founded a winery in Walla Walla, WA (in his copious free time). His first wine, Echolands Winery Syrah Les Collines Vineyard 2018, will be released to public July 1st and we will celebrate at The Restaurant at 1900. Chef Linda Duerr is creating a menu to accompany three Echolands wines, including the newly released Syrah. With social distancing as our mantra, seating is limited and likely outdoors, weather permitting.

If you are joining us on July 1st, Echolands founders Doug Frost and Brad Bergman will be on hand to talk about this new project and the wines that have been created and those that will be released in the fall.

$110 per person, plus tax and gratuity.

AMUSE
Beet Gazpacho soured cucumber, dill mustard seed and crème fraîche, rye toast pickled cucumber, lemon-cream butter
Echolands Winery Poét-Nat Cabernet Franc 2019 Walla Walla Valley AVA

FIRST COURSE
Grilled Octopus with Smoked Chili Aïoli roasted sweet peppers and fingerling potatoes, baby fennel, Kalamata olives
Echolands Winery Syrah Les Collines Vineyard 2018 Walla Walla Valley AVA

SECOND COURSE
Roasted Tenderloin of Beef with ravioli of veal, mortadella, and proscuitto, charred sweet onions, and fresh porcini sauce
Echolands Winery Red Seven Hills Vineyard 2018 Walla Walla Valley AVA

DESSERT
Cherry Clafoutis with shiso ice cream Echolands Winery Grenache Riviére-Galets Vineyard 2019 Walla Walla Valley AVA