Join us for a guided, virtual master class with Doug Frost MS, MW and Pernod Ricard’s Whiskey Convivalist, Dominic Venegas.

We'll taste some of the Emerald Isle’s best offerings - the rare blended whiskeys of Midleton and three different pot still whiskeys from John’s Lane, Redbreast, and Mitchell & Son. Your tasting kit will also come with a welcome cocktail by our Bar at 1900 team and four neat pours of the select whiskeys.

Chef Linda & her team have also put together a snack pack which includes Irish soda bread, Dubliner cheese, Kerrygold pure Irish butter, a corned beef slider, and chocolate stout cake. This is an available for Tuesday pick up only for $20 and can be added on after you select your pick up time.

$65 per person, plus tax and gratuity

Snack Pack from Chef Linda will also be available as an add on.
It includes:
1900 Irish Soda Bread
Dubliner Cheese
Kerrygold Pure Irish Butter
Corned Beef Slider
Chocolate Stout Cake

$20, plus tax and gratuity

Éirinn go Brách!