You've met the father-daughter duo of Doug Frost and Hannah Hartman-Frost before. Hannah manages a few wineries' efforts in the Midwest (Duckhorn, Calera, Kosta-Browne and more). Together they will share these wines with you for an eventful evening at The Restaurant at 1900.

WELCOME
English Pea Blinis with Dungeness Crab
Pairing: Decoy Sauvignon Blanc 2019

FIRST COURSE
Pheasant, Foie Gras, and Pistachio Ballotine
sage bread sauce, poached cranberries
Pairing: Calera Central Coast Chardonnay 2018

SECOND COURSE
King Salmon Poached in Candy Cap Mushroom Tea then Seared Crispy
gingered strawberry relish, lotus root, and heart of palm purée
Pairing: Kosta Browne Santa Rita Pinot Noir 2018

THIRD COURSE
Cardamom and Cacao Rubbed Ribeye
wild fennel and mustard green salsa verde, cauliflower turnip roast
Pairing: Duckhorn Cabernet Sauvignon 2018

DESSERT
Polenta Cake
golden fruit chutney, coriander caramel, garam masala cashew crème
Pairing: Duckhorn Merlot 2019

Our doors will open at 6:00 and dinner will begin at 6:30.

Due to the special nature of this menu, we may not be able to accommodate all dietary restrictions. Please call the restaurant if you have any dietary concerns at (913) 730-1900.

$150 per person, plus tax and gratuity