Please join us for a sensational event featuring Ridge Vineyards and the food of Chef Linda Duerr.

In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

Menu and pairings coming soon. Due to the nature of this event we will NOT be able to accommodate any allergies or dietary restrictions. Seating for the event can be individual or communal. Please be sure to answer our question letting us know your preference, otherwise seating arrangements will be made for you.

$150 per person, plus tax and gratuity