In 1962, Ridge made its first Monte Bello, and two years later its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

Experience a beautiful evening in our dining room featuring acclaimed wines from Ridge Vineyards and the cuisine of Chef Linda Duerr. Maggie Moorhouse, Regional Sales Manager for Ridge Wines, and Doug Frost, of 1900, will guide you through a tasting of six wines thoughtfully paired with a four-course dinner. Along with the esteemed Monte Bello Estate Cabernet, we will feature a newly released Ridge Santa Cruz Mountains Cabernet.


Welcome
Ridge Grenache Blanc 2023  

 Course 1

Lobster and Apples 
warm brioche tarragon lobster salad rolls, apple fennel slaw
and
roasted lobster tail with chartreuse-green apple coulis and caramelized fennel 
Pairing: Ridge Estate Chardonnay 2023

Course 2

Lamb and Black Olive Kebabs
cinnamon, anise
Pairing: Ridge Santa Cruz Mountains Cabernet Sauvignon   

Course 3

Black Truffle Tenderloin of Beef with Pistachios and Chanterelles 
Pairing: 2oz Ridge Estate Cabernet Sauvignon 2022
and
Pairing: 2oz Ridge Monte Bello 2018  

Course 4

Raspberry Tart
buckwheat crust, chocolate ganache, toasted meringue, bay leaf-vanilla oil
Pairing: Ridge Geyserville Essence dessert wine 2020

** wines subject to change **

Due to the nature of this event, dietary restrictions and food allergies may not be accommodated. If you have restrictions, please contact us before booking, thank you.

$225 per person, plus tax and gratuity