Join us in our dining room for a beautiful event featuring Ridge Vineyards and the food of Chef Linda Duerr. Doug Frost, Maggie Moorhouse, and Rachel Krull will guide you through tasting six of the Ridge Vineyards offerings paired beautifully with a 4-course dinner.
In 1962, Ridge made its first Monte Bello, and two years later its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.
Maggie Moorhouse is the Regional Manager for Ridge Vineyards, based in Denver. She recently relocated from San Diego to take on what she calls her dream role with Ridge. Maggie’s passion for wine began while working in restaurants, most memorably at the Four Seasons in Jackson Hole. Since then, she has explored nearly every side of the industry—retail, tasting rooms, and hands-on work in the cellar. Along the way, she earned her WSET Diploma (Level 4) and became a Certified Sommelier through the Court of Master Sommeliers. Maggie is thrilled to build her career with Ridge and feels fortunate to share her love of these iconic wines and vineyards every day.
We plan to share the following wines with you all:
Ridge Grenache Blanc
Ridge Estate Chardonnay
Ridge Santa Cruz Mountains Cabernet Sauvignon
Ridge Estate Cabernet Sauvignon
Ridge Montebello
Ridge Essence
*wines are subject to change
Due to the nature of this event, dietary restrictions and food allergies may not be accommodated. If you have restrictions, please contact us before booking, thank you.
