Meaning “I’ll leave it up to you” in Japanese, Omakase offers a unique tasting menu that showcases the freshest seasonal ingredients, expertly crafted into a series of delicate, beautiful dishes. 

Join us on an immersive fine-dining experience in our Modern Culinary demonstration space as Chef Linda Duerr and her team create a one-of-a-kind, multi-course menu with different themes each month. 

For our first dinner we present, caviar. 

Twelve unique and picturesque tasting-size dishes created around caviar, including some of the world’s best sturgeon roes, and more.  There will be curated, limited beverages available to purchase throughout your experience. This night promises to be enchanting and unforgettable.

Seating is limited for this special event. Due to the nature of this event, food allergies or restrictions  CANNOT be accommodated. All dishes are served without modification. 

$365 per person, plus tax and gratuity