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Natural Wine at 1900


Saturday, March 30th from 2:00 - 5:00pm 
VIP Ticket Early Entry at 1:00pm

When is a wine “natural”? What is an “organic wine”? What differentiates an organic wine from a wine made from organic grapes? 

On Saturday, March 30th at 1900 Building,
discover what words like “natural”, “organic”, “sustainable”, and “BioDynamique” mean. 

Best of all, taste many dozens of wines (!) that represent the pinnacle of this new wave of natural and other wines – and learn from Kansas City’s remarkable number of natural wine experts.


2:30pm - 3:00pm 
What are Natural Wines?

Panelists: Caitlin Corcoran (Ça Va)
Barry Tunnell (Tannin Bar)
Kelsey Alt (Rieger)

4:00pm - 4:30pm 
Are Natural Wines the Future?

Panelists: Jim Coley (Gomer’s Midtown)
Cate Buckley (Handcrafted Wines)
Emily Katz (The Restaurant at 1900)


Enjoy bites by the one and only The Restaurant at 1900 (amazing!)

-Enter a raffle to win cool prizes

-Listen to records and spend the day learning and tasting unique wines


Curated by The Restaurant at 1900’s Doug Frost, a Master of Wine and Master Sommelier, this tasting event promises to be fun, fascinating, entertaining and light.


General Admission - $35 
includes ticket to the event and one raffle ticket

General Admission PLUS - $65 
includes ticket to the event, one raffle ticket, tote bag and early entry

VIP Ticket - $80
includes ticket to the event, one raffle ticket, tote bag, early entry,
and complimentary ticket to a 1900 Building performance or screening


A big thanks to all of the vendors participating in this event:
Josh Beham - Veritas Wine Selections
Chad Bowman - LDF Companies
Cate Buckley Handcrafted Wines
Josh Hobart - Worldwide Beverage Group
Chris Snell and Nicole Odell - Glazers
Courtney Weaver - Vintegrity


A portion of the proceeds will go to Kanbe’s Market – a not-for-profit dedicated to eliminating food deserts in Kansas City.