We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?

Please join us on Wednesday, December 12, 2018 for a unique event with The Wine Table author Vickie Reh and The Restaurant at 1900’s Beverage Boss and Master Sommelier/Master of Wine, Doug Frost, presented by wonderful Rainy Day Books. The ticket price includes The Wine Table book, The Wine Table-inspired bites, paired with wine tastings from The Restaurant at 1900.

The Wine Table discusses the basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine.