Celebrate Valentine’s Day with 1900 on either Saturday, February 13th or Sunday, February 14th!
If you would like to dine with us, expect a lovely experience filled with candlelight, roses, romance, elevated elevator music, and really great food and drink.
If you are interested in enjoying your meal of love in a different romantic location (and maybe in your pajamas), we will be offering A 1900 at Home Valentine’s dinner! Choose from our lovely prix fixe menu, with optional wine pairings.
$95 per person, plus tax and gratuity
Optional Pairings - $40 per person, plus tax and gratuity
THE MENU
FOR THE TABLE
1900 Sweetheart Rolls
wild chestnut honey butter, foie gras mousse
*****
FIRST COURSE
(choice of)
Wild Mushroom Consomme & Truffle Custard
Ooh la la! Those French are great matchmakers!
black trumpet, chanterelle, and chestnut mushrooms, roasted celeriac and parsnip brunoise, winter perigord truffle toast
Pairing: Caves de Buxy Chardonnay 2019 Maconnais, Burgundy
Scallop with Winter Citrus
Tangy! Spicy!
blood orange, kumquat, and pink grapefruit, black lime-cured sea scallop crudo, frisée, jalapeño aïoli, candied macadamias, olio verde
Pairing: Decoy Sauvignon Blanc 2019 Sonoma, CA
Game Bird Streudel
A Tart by Any Other Name....
pheasant, duck, tart cherries in cognac, flakey pastry,
whipped dijon mustard cream
Pairing: Domaine Chignard Fleurie les Moriers 2019 Beaujolais, France
*****
ENTRÉE
(choice of)
Apple, Prune and Porcini Stuffed Veal Strip Loin
A Bittersweet Dish?
radicchio and wild rice risotto, red carrot confit, calvados veal demiglace
Pairing: Echolands Winery Seven Hills Vineyard Red 2018 Walla Walla Valley
Gnocchi, Grilled Lobster, Spicy Tomato Sauce
Some Like it Hot!
sherry, calabrian chili, sweet garlic and fennel, basil sea salt crumb
(this can be prepared as a delightful vegetarian dish with fresh artichokes, roasted peppers, and grilled eggplant!)
Pairing: Château Reynon Blanc 2019 Bordeaux
Wild Patagonian King Salmon with Blueberry Cinnamon Agrodolce
Take a Walk on the Wild Side!
pan-seared, farro, feta, and chickpea polenta, roasted baby beets and carrots
Pairing: Dandelion Albariño 2019 Rias Baixas, Spain
Côte de Boeuf
Everything is Better for Two!
18oz pan roasted, bone-in ribeye steak to share, brown butter gold potato
and sunchoke purée, asparagus, béarnaise
Pairing: Chappellet Mountain Cuveé 2018 Napa, CA
*****
DESSERT
(choice of)
Chocolate Trifle
chocolate cake & pastry cream, grand marnier-soaked raspberries, whipped cream
Pairing: Niepoort Ruby Port nv Douro Valley, Portugal
Peanut Butter & Banana Tart
peanut butter meringue, graham sablé, brûléed banana, toasted marshmallow fluff
Pairing: HolyField Vineyards Late Harvest Vignoles 2020 Kansas
Coconut Cake
sesame-cream cheese frosting, mango sorbet, brown butter-sesame crumb, toasted almond
Pairing: Chateau Petit Guiraud 2016 Sauternes, Bordeaux