Trimbach is a winemaking family with a heritage of nearly 400 years. Anne Trimbach is a 13th generation member, and her family crafts some of the greatest white wines in the world. Accompanied by a delicious 4-course meal created by chef Linda Duerr, Anne will present remarkable dry wines such as Pinot Blanc, Pinot Gris and Riesling, including two of the greatest on the planet: Clos Ste. Hune and Cuvée Frédéric Emile.

$115 per person, plus tax and gratuity

FIRST COURSE

Lightly Smoked Oysters and Scallops
gingered nettles, spring onion oil, spiced quince bacon jam

WINE PAIRING
Classic Pinot Blanc

SECOND COURSE

Wild Mushroom Pasticiatta
layers of mushroom duxelle, apples, and delicate pasta sheets,
gruyere bechamel, sunchoke broth

WINE PAIRING
Pinot Gris Reserve

THIRD COURSE

Nutmeg Cured Magret Duck Prosciutto and Poached Egg
with pickled gooseberry and caper dressing,
focaccia croutons, watercress and frisee

WINE PAIRING
Classic Riesling

MAIN COURSE

Boneless Veal Rib Roast
Preserved Hen-of-the-Wood Mushroom, green beans,
peas, puree of white asparagus

WINE PAIRING
Riesling Cuvée Frederic Emile / Riesling Close Ste Hune

SAVORY DESSERT

Gorgonzola Dolce, honey, savory biscuit, roasted red peppers

WINE PAIRING
Gewurztraminer Seigneurs de Ribeaupierre